BBQ
Our meat is the best quality, organic and locally sourced meat on the market
Sides
The best side dishes to complement our delicious smoked BBQ
Sweet Treats
A selection of the best Tarts to end off an amazing BBQ experience
Discover BBQ
Hi, I’m Chef Trey!
After working in some of South Africa’s best restaurants and hotels for the last 15 years, I’ve decided to venture out and start up on of the first African Smoked BBQ companies.
After living and travelling in America for a few years, I fell in love with the idea of Smoked BBQ. Coming from a strictly fine dining background, there is one thing that I’ve always known – meat and fire are a match made in heaven.
At Briskets & Biscuits, we strive for perfection and bringing people together while enjoying our low Smoked BBQ with an African flair. Our meat, cooked low and slow in a hot smoke chamber using only oak, has been deemed the best in the business.
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From Briskets & Biscuits
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Contact Us
Email us on
info@brisketsandbiscuits.co.za
Phone us on
082 699 9743